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  • Writer's pictureAnnabel Yen

2nd Pop-Up at Williams Sonoma!

I got another opportunity to sell some of my baos at Williams Sonoma! I tried making a new flavor this time: a honey-glazed milk bao, which turned out really well! I made a batch of milk dough, and then brushed a generous amount of honey glaze over it. It's not overly sweet and has a subtle honey-like aroma (yum!) I also made chocolate and bolo baos, where I slightly changed the recipe in order to apply my customer's feedback at Williams Sonoma from last time. They came out softer and fluffier, even though I had to bake the baos a day before. I almost sold out- there were only two baos left by the end of the afternoon. 10% of my profits went to Second Harvest and the other 10% went UNICEF to support the children in Ukraine.

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